Broccoli Parmesan Au Gratin

YIELD 4 servings

ACTIVE TIME 15 min

TOTAL TIME 45 min

INGREDIENTS

• 4 Tbsp. butter, divided

• 1 cup finely chopped onion

• 1 clove garlic, finely chopped

• 1 bag (12 oz.) Steamfresh® Broccoli Florets, cooked according to package directions*

• 1/2 cup mayonnaise

• 1/2 cup grated Parmesan cheese, divided

• 1/8 tsp. ground black pepper

• 1 cup fresh breadcrumbs, (about 2 slices bread, finely chopped or processed)

INSTRUCTIONS

1. Preheat oven to 375°F.

2. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 5 minutes or until golden brown. Add garlic and cook 30 seconds or until fragrant.

3. Combine onion mixture with prepared Broccoli Florets, mayonnaise, 1/4 cup parmesan cheese and black pepper in a 1-quart shallow casserole dish.

4. In same skillet, melt remaining 2 tablespoons butter. Add bread crumbs and remaining Parmesan cheese; toss to coat. Evenly top casserole with breadcrumb mixture.

5. Bake 20 minutes or until heated through.

NUTRITION

Calories 120

Total Fat 7g

Saturated fat 4.6g

Cholesterol 15mg

Sodium 360mg

Carbohydrates 12g

Net carbs 10g

Fiber 2g

Glucose 2g

Protein 3g