Steak Bites with Garlic Butter

YIELD 4 servings

ACTIVE TIME 5 min

TOTAL TIME 15 min

INGREDIENTS

• 1 1/4 lbs sirloin steak cut into small cubes

• 1 tablespoon olive oil

• 2 tablespoons butter

• 2 teaspoons minced garlic

• salt and pepper to taste

• 1 tablespoon minced parsley

INSTRUCTIONS

1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.

2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.

3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.

4. Sprinkle with parsley and serve.

If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.

NUTRITION

Calories 272

Total Fat 15g

Saturated Fat 6g

Cholesterol 101mg

Sodium 130mg

Potassium 484mg

Protein 31g