Baked Brie in Puff Pastry with Apricot Preserves

YIELD 1 round

ACTIVE TIME 15 min

TOTAL TIME 45 min

INGREDIENTS

• 0.5 (17 ounce) package frozen puff pastry, thawed

• 1 (8 ounce) package brie cheese, round

• 1/8 cup toasted almond, slices (optional)

• 1/4 cup apricot preserves or your favorite preserves

INSTRUCTIONS

1. Preheat oven to 425.

1. Lightly grease cookie sheet.

2. Roll puff pastry out slightly.

3. Remove rind from brie.

4. Slice wheel in half length-wise, so you have two rounds.

5. Place one cheese wheel on top of pastry.

6. Place preserves on top of cheese.

7. Place almonds on top of preserves.

8. Place second cheese wheel on top of other wheel.

9. Place preserves on top of cheese.

10. Place almonds on top of preserves.

11. Bundle Puff Pastry up and around the cheese.

12. Bake for 20-25 minutes.

13. Let cool for five minutes.

14. Serve with your favorite crackers.

NUTRITION

Calories 372.0

Total Fat 22.5 g

Saturated Fat 7.0 g

Polyunsaturated Fat 9.6 g

Monounsaturated Fat 4.8 g

Cholesterol 32.0 mg

Sodium 239.7 mg

Potassium 151.8 mg

Total Carbohydrate 34.3 g

Dietary Fiber 1.6 g

Sugars 20.0 g

Protein 9.8 g