Baked Pesto Chicken

YIELD 4 servings

ACTIVE TIME 5 min

TOTAL TIME 35 min

INGREDIENTS

• 4 boneless skinless chicken breast halves

• 1/2 cup refrigerated basil pesto

• 2 to 3 plum tomatoes, sliced (optional)

• 1/2 cup mozzarella cheese, shredded

INSTRUCTIONS

1. Preheat oven to 400 degrees F.

1. Line baking sheet with heavy-duty foil.

2. Place chicken and pesto in medium bowl; toss to coat.

3. Place chicken on prepared baking sheet.

4. Bake for 20-25 minutes or until chicken is no longer pink in center.

5. Remove from oven; top with tomatoes and cheese.

6. Bake for an additional 3-5 minutes or until cheese is melted.

NUTRITION

Calories 287.5 Total Fat 6.5g Saturated Fat 2.7g Cholesterol 86.6mg Sodium 231.5mg Total Carbohydrate 4.6g Dietary Fiber 3.4g Sugars 0.3g Protein 30.2g