Baked Steak Burritos

YIELD 6 servings

ACTIVE TIME 30 min

TOTAL TIME 45 min

INGREDIENTS

• 1/2 cup butter

• 1 package (1 oz) Old El Paso™ Taco Seasoning Mix

• 1 1/2 lb boneless beef sirloin tip steak or flank steak, cut into thin bite-sized strips

• 12 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (6 inch)

• 2 cups shredded Cheddar cheese

• 3 green onions, thinly sliced

• 1 can (10 oz) Old El Paso™ Red Enchilada Sauce

• 1 cup shredded Mexican cheese blend

INSTRUCTIONS

1. Heat oven to 400°F. Melt butter in large skillet over medium heat. Stir in taco seasoning mix. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.

1. Meanwhile, place refried beans in microwave-safe dish. Microwave on HIGH for 2 minutes, stirring once or twice.

2. Top each tortilla with beef, Cheddar cheese and onions. Roll up, folding in sides. Place, seam side down, in ungreased 13x9-inch (3-quart) glass baking dish. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

3. Bake at 400°F. for 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.

NUTRITION

Calories 750 Total Fat 45g Saturated Fat 25g Cholesterol 160mg Sodium 1990mg Total Carbohydrate 45g Dietary Fiber 5g Sugars 3g Protein 42g