Baked Zucchini Chips

YIELD 4 servings

ACTIVE TIME 15 min

TOTAL TIME 30 min

INGREDIENTS

• 3 small zucchini, sliced into 1/4-inch rounds

• 2 tablespoons olive oil

• 1/2 cup Italian-seasoned bread crumbs

• 2 tablespoons grated Parmesan cheese

• 2 teaspoons fresh oregano

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

1. Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

2. Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

NUTRITION

Calories 15.2

Total Fat 0.1 g

Saturated Fat 0.0 g

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 77.3 mg

Potassium 227.7 mg

Total Carbohydrate 3.6 g

Dietary Fiber 1.3 g

Sugars 1.5 g

Protein 0.6 g