Banana-Oat Protein Balls

YIELD 12 balls

ACTIVE TIME 10 min

TOTAL TIME 10 min

INGREDIENTS

• 1 cup rolled oats

• 1 serving vegan vanilla protein powder

• 1 large banana

INSTRUCTIONS

1. Pour rolled oats and protein powder into a food processor. Turn on for a minute until the oats are slightly chopped but not completely smooth.

2. Add the banana, and turn on until a coarse yet pliable dough forms.

3. Roll into 12 balls, and place in a reusable container.

4. Store leftovers in an airtight container in the fridge.

NUTRITION

Calories 47 Total Fat 0.7g Saturated Fat 0.1g

Trans Fat 0.0g Cholesterol 0mg Sodium 23mg Potassium 76mg Total Carbohydrates 8.0g Dietary Fiber 1.2g

Sugars 1.7g

Protein 2.7g