Barbecue Chicken Bubble-Up Bake

YIELD 6 servings

ACTIVE TIME 25 min

TOTAL TIME 55 min

INGREDIENTS

• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces

• 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits

• 1 bottle (18 oz) barbecue sauce

• 2 cups shredded mozzarella cheese (8 oz)

• 3 tablespoons chopped fresh cilantro, if desired

INSTRUCTIONS

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

1. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.

2. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.

3. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.

4. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

NUTRITION

Calories 580

Total Fat 18g

Saturated Fat 8g

Trans Fat 0g

Cholesterol 70mg

Sodium 1800mg

Potassium 380mg

Carbohydrate 72g

Dietary Fiber 1g

Sugars 34g

Protein 31g