Barbecue Pulled Chicken Sliders
- Katherine Stepanek

- Mar 26, 2018
- 1 min read

YIELD 8 sliders
ACTIVE TIME 20 min
TOTAL TIME 20 min
INGREDIENTS
1/2 cup no-salt-added ketchup
1 tablespoon dark brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/8 teaspoon ground allspice
2 cups shredded skinless, boneless rotisserie chicken breast
8 (1.3-ounce) sliders mini buns
INSTRUCTIONS
Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.
Spoon 3 tablespoons chicken mixture on each bun.
NUTRITION
(2 sliders)
Calories 400
Fat 7.5g
Satfat 2.3g
Monofat 0.9g
Polyfat 0.5g
Protein 30g
Carbohydrate 52.7g
Fiber 1.9g





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