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Barbecue Pulled Chicken Sliders

  • Writer: Katherine Stepanek
    Katherine Stepanek
  • Mar 26, 2018
  • 1 min read
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YIELD 8 sliders

ACTIVE TIME 20 min
TOTAL TIME 20 min


INGREDIENTS

  • 1/2 cup no-salt-added ketchup

  • 1 tablespoon dark brown sugar

  • 1 tablespoon cider vinegar

  • 1 teaspoon chili powder

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dry mustard

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon ground cumin

  • 1/8 teaspoon ground allspice

  • 2 cups shredded skinless, boneless rotisserie chicken breast

  • 8 (1.3-ounce) sliders mini buns


INSTRUCTIONS

  1. Combine first 10 ingredients in a small saucepan over medium heat. Bring to a simmer; cook 3 minutes or until slightly thick, stirring occasionally. Add chicken to ketchup mixture; stir to combine. Cook 2 minutes or until chicken is thoroughly heated.

  1. Spoon 3 tablespoons chicken mixture on each bun.



NUTRITION


(2 sliders)

Calories 400

Fat 7.5g

Satfat 2.3g

Monofat 0.9g

Polyfat 0.5g

Protein 30g

Carbohydrate 52.7g

Fiber 1.9g

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NOTE: Some of these recipes and images are mine, and others have been sourced from throughout the internet.  The nutrition information for each recipe comes from either the recipe source, or a nutritional site, such as SparkPeople.

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