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Barbecued Chicken Calzones

  • Writer: Katherine Stepanek
    Katherine Stepanek
  • Mar 26, 2018
  • 1 min read
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YIELD 4 calzones

ACTIVE TIME 10 min
TOTAL TIME 25 min


INGREDIENTS

  • 1 can Pillsbury™ refrigerated classic pizza crust

  • 1 1/3 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)

  • 1/2 cup shredded mozzarella or Cheddar cheese


INSTRUCTIONS

  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

  1. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.

  2. Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.

  3. Bake 9 to 12 minutes or until light brown.



NUTRITION


Calories 400

Calories from Fat 80

Total Fat 8g

Saturated Fat 3g

Trans Fat 0g

Cholesterol 30mg

Sodium 1360mg

Potassium 15mg

Total Carbohydrate 62g

Dietary Fiber 1g

Sugars 18g

Protein 19g

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NOTE: Some of these recipes and images are mine, and others have been sourced from throughout the internet.  The nutrition information for each recipe comes from either the recipe source, or a nutritional site, such as SparkPeople.

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