BBQ Chicken Crescent Pockets

YIELD 4 servings

ACTIVE TIME 15 min

TOTAL TIME 30 min

INGREDIENTS

• 1 package (16 oz) hickory smoked pulled chicken with barbecue sauce

• 1/2 cup shredded Monterey Jack cheese

• 1 can Pillsbury™ refrigerated crescent dough sheet or 1 can Pillsbury™ refrigerated crescent dinner rolls

• Fresh chopped cilantro, if desired

INSTRUCTIONS

1. Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.

1. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.

2. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

NUTRITION

Calories 400

Total Fat 16g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 70mg

Sodium 820mg

Potassium 240mg

Total Carbohydrate 38g

Dietary Fiber 0g

Sugars 14g

Protein 26g