BBQ Chicken Pizza

YIELD 4 servings

ACTIVE TIME 15 min

TOTAL TIME 30 min

INGREDIENTS

• 1 (10-ounce) Italian cheese-flavored thin pizza crust

• 3/4 cup tomato chutney

• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)

• 2/3 cup diced plum tomato

• 3/4 cup (3 ounces) shredded extra-sharp white cheddar cheese

• 1/3 cup chopped green onions

INSTRUCTIONS

1. Heat oven to 375°F. Cut barbecue chicken into smaller pieces. In medium bowl, mix barbecue chicken mixture and cheese.

1. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top short side of rectangle half with about 1/2 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape. Repeat for remaining dough and filling.

2. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

NUTRITION

Calories 287.7

Total Fat 7.8 g

Saturated Fat 3.5 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.1 g

Cholesterol 31.8 mg

Sodium 988.5 mg

Potassium 123.1 mg

Total Carbohydrate 35.6 g

Dietary Fiber 3.1 g

Sugars 13.0 g

Protein 17.9 g