Caramelized Butternut Squash

YIELD 6-8 servings

ACTIVE TIME 15 min

TOTAL TIME 1 hour

INGREDIENTS

• 2 medium butternut squash (about 4-5 pounds total)

  • 1/4 cup Truvia Brown Sugar Blend

  • 5 Tbsp. unsalted butter, melted

  • 1 1/2 tsp. salt

  • fresh cracked black pepper

  • cayenne pepper, to taste (omit if preferred)

INSTRUCTIONS

1. Preheat oven to 400ºF. Get out a large baking sheet and set aside.

2. Peel the squash and cut off the ends. Slice lengthwise and remove the seeds inside. Cut the squash into about 11/2 inches cubes and set on baking sheet.

3. Pour the melted butter, Truvia Brown Sugar Blend, salt, pepper and cayenne. Using your hands, toss to coat the squash evenly.

4. Spread in a single layer on the baking sheet and roast for about 45 mins, or until the squash is tender and caramelized, stirring a few times while cooking.

5. Taste and season as necessary. Serve immediately.

NUTRITION

Calories 248

Total Fat 10.16g

Saturated Fat 6.314g

Polyunsaturated Fat 0.493g

Monounsaturated Fat 2.579g

Cholesterol 26mg

Sodium 514mg

Potassium 1057mg

Total Carbohydrate 41.74g

Dietary Fiber 5.8g2

Sugars 13.98g

Protein 3.02g