Chicken Philly Cheesesteaks (Crock Pot)

YIELD 5 hoagies

ACTIVE TIME 10 min

TOTAL TIME 8 hour 10min

INGREDIENTS

• 2 lbs. boneless skinless chicken breasts

• 1 cup chicken broth

• ¼ tsp. salt

• ¼ tsp. pepper

• ¼ tsp. garlic powder

• ¼ tsp. paprika

• 1 large (or 2 small) bell peppers, sliced

• 1 medium onion, sliced

• 2 cups sliced mushrooms

• salt and pepper to season the bell peppers, onions, and mushrooms

• French bread or hoagie rolls for servings

• Swiss cheese for serving

INSTRUCTIONS

1. Place the chicken breasts into a 4-quart or larger slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).

2. Cover and cook on Low for 6.5 hours.

3. After the chicken has cooked, add the sliced vegetables on top of the cooked chicken.

4. Cover and cook on HIGH for 1.5 hours more.

5. With 2 forks shred the chicken.

6. Using tongs place the meat onto hoagies (tap as much liquid of the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.

NUTRITION

Calories453

Total Fat 15.8g

Saturated Fat 4.9g

Cholesterol 167mg

Sodium 564mg

Total Carbohydrate 16.3g

Dietary Fiber 1.6g

Total Sugars 3.4g

Protein 58.6g