Chickpea Cookie Dough

YIELD 6 servings

ACTIVE TIME 5 min

TOTAL TIME 5 min

INGREDIENTS

• 1 cup chickpeas, skins removed, patted dry

• 1/3 cup natural peanut butter

• 1 1/2 teaspoons vanilla extract

• 2 tablespoons agave nectar

• 1/3 cup vegan chocolate chips

INSTRUCTIONS

1. Combine chickpeas, peanut butter, vanilla extract, and agave in a blender or food processor. Blend until it's a fine puree.

2. Remove cookie dough mixture from blender, and place in a large bowl. Add vegan chocolate chips, and mix well with a wooden spoon.

NUTRITION

Calories 251 Total Fat 10.0g Saturated Fat 2.0g

Trans Fat 0.0g Cholesterol 1mg Sodium 13mg Potassium 293mg Total Carbohydrates 30.6g Dietary Fiber 6.9g

Sugars 11.9g

Protein 11.1g