Chipotle Grilled Peppers and Onions (Copycat)

YIELD 4 servings

ACTIVE TIME 5 min

TOTAL TIME 15 min

INGREDIENTS

• 1 1/2 Tablespoons olive oil

• 2 large green pepper, stemmed, cored, and sliced

• 2 medium red onions, sliced

• 1/2 Tablespoons fresh oregano, finely chopped (1/2 teaspoons dried oregano works too.)

• 1/2 teaspoon salt

INSTRUCTIONS

1. Over medium-high heat, add the oil, peppers, onions, oregano, and salt to a large skillet and stir to combine, until the vegetables are even coated with oil and oregano.

2. Cook until charred and slightly softened but still tender-crisp, about 7 minutes.

3. Remove from heat and serve.

NUTRITION

Calories85

Total Fat 5.5g

Saturated Fat 0.8g

Cholesterol 0mg

Sodium 295mg

Total Carbohydrate 9.3g

Dietary Fiber 2.8g

Total Sugars 4.3g

Protein 1.4g