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Chipotle Tomato Salsa (Copycat)

  • Writer: Katherine Stepanek
    Katherine Stepanek
  • Jun 19, 2018
  • 1 min read
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YIELD 4 servings

ACTIVE TIME 10 min
TOTAL TIME 25 min


INGREDIENTS

  • 1 pound tomatoes cut into ¼-inch pieces

  • ¼ cup finely chopped red onion

  • ¼ cup finely chopped fresh cilantro

  • 3 jalapeno peppers seeded, stemmed, and finely chopped

  • 2 teaspoons fresh lime juice

  • Kosher salt to taste


INSTRUCTIONS

  1. In a medium bowl, combine tomatoes, red onion, cilantro, jalapeno, and lime juice. Season to taste with salt.

  2. Let stand at least 10 minutes at room temperature to blend flavors. Serve with chips.



NUTRITION


Calories28

Total Fat 0.4g

Saturated Fat 0.1g

Cholesterol 0mg

Sodium 321mg

Total Carbohydrate 5.9g

Dietary Fiber 2g

Total Sugars 3.6g

Protein 1.3g

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NOTE: Some of these recipes and images are mine, and others have been sourced from throughout the internet.  The nutrition information for each recipe comes from either the recipe source, or a nutritional site, such as SparkPeople.

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