Easy Parmesan Knots

YIELD 10 knots

ACTIVE TIME 10 min

TOTAL TIME 20 min

INGREDIENTS

• 1 tube (12 ounces) refrigerated buttermilk biscuits

• ¼ cup canola oil

• 3 tablespoons grated Parmesan cheese

• ½ teaspoon garlic powder

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley flakes

INSTRUCTIONS

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

NUTRITION

Calories261

Total Fat 15.1g

Saturated Fat 4.4g

Cholesterol 4mg

Sodium 683mg

Total Carbohydrate 25.7g

Dietary Fiber 0.8g

Total Sugars 4.3g

Protein 6.1g