Lemon Parmesan Garlic Roasted Potatoes

YIELD 12 servings

ACTIVE TIME 15 min

TOTAL TIME 45 min

INGREDIENTS

• 3 lb red potatoes (washed and halved)

• 2 Tbs olive oil

• 2 Tbs butter (melted)

• 1 tsp salt

• 1/2 tsp rosemary

• 1/4 tsp dried basil

• 1/4 tsp paprika

• 1/8 tsp black pepper

• 4 large cloves garlic (minced)

• juice and zest of 1/2 lemon

• 1/2 cup good quality Parmesan cheese

• 1/2 cup packed fresh Italian parsley leaves and stems (chopped fine)

• 1/3 cup extra parsley leaves to finish

INSTRUCTIONS

1. Heat the oven to 375 F. Have a large baking sheet ready.

2. Place the halved potatoes in a large bowl.

3. Toss the potatoes with the olive oil, butter, salt, rosemary, basil, paprika, black pepper, garlic, lemon juice and zest, Parmesan and 1/2 c parsley.

4. Spray the baking sheet with nonstick or brush it with oil and arrange the potatoes on it cut-side down.

5. Bake for 15 minutes, then stir the potatoes. Return them to the oven and bake for another 10-15 minutes, or until the potatoes are fork-tender and the cut-sides are golden brown.

6. Toss with the extra parsley leaves and season with salt and pepper to taste before serving.

NUTRITION

Calories184

Total Fat 7.4g

Cholesterol 11.5mg

Sodium 371.6mg

Total Carbohydrate 23.8g

Dietary Fiber 4.6g

Sugars 2.3g

Protein 8.2g