Open-Face Chicken Caprese Sandwiches

YIELD 4 sandwiches

ACTIVE TIME 15 min

TOTAL TIME 25 min

INGREDIENTS

• 1 tablespoon olive oil

• 4 6-ounce boneless, skinless chicken breasts, split horizontally

• kosher salt and black pepper

• 8 slices country bread

• 3 sliced tomatoes

• 8 ounces sliced mozzarella

• 1/4 cup fresh basil leaves, torn

INSTRUCTIONS

1. Heat broiler. In a large skillet, heat the oil over medium-high heat. Season the chicken with ¾ teaspoon salt and ¼ teaspoon pepper and, working in batches, cook until cooked through, 2 to 3 minutes per side.

2. Dividing evenly, top the bread with the chicken, tomatoes, and mozzarella.

3. Place on a broilerproof baking sheet and broil until the cheese is melted, 3 to 5 minutes. Sprinkle with the basil.

NUTRITION

Calories 608

Fat 20g

Sat fat 8g

Cholesterol 120mg

Sodium 1,183mg

Protein 59g

Carbohydrate 47g

Sugar 9g

Fiber 5g

Iron 4mg

Calcium 499mg