Steak Burrito Bowl

YIELD 4 servings

ACTIVE TIME 10 min

TOTAL TIME 1 hour 20 min

INGREDIENTS

• 2 pounds flank steak

• 1 teaspoon minced garlic

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 1/4 teaspoon cumin

• 1/4 teaspoon chili powder

• 2 Tablespoons lime juice

• 1 1/2 cups cooked white rice

• 4 cups chopped romaine lettuce

• 2 cups pico de gallo

• 1 cup guacamole

• 1/2 cups shredded cheddar cheese

• 1/2 bunch chopped cilantro

• 1 lime

INSTRUCTIONS

1. Slice steak into 1/4 inch strips.

2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.

3. Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).

4. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.

5. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.

6. Top with cilantro and lime juice.

NUTRITION

Calories549

Total Fat 31.3g

Saturated Fat 10.2g

Cholesterol 96mg

Sodium 1181mg

Total Carbohydrate 28.2g

Dietary Fiber 2.3g

Total Sugars 1.7g

Protein 38.5g