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Strawberry "Ice Cream"

  • Writer: Katherine Stepanek
    Katherine Stepanek
  • Jun 21, 2018
  • 1 min read

Updated: Jun 21, 2018

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YIELD 2 servings

ACTIVE TIME 5 min
TOTAL TIME 5 min


INGREDIENTS

  • 4 cup Frozen strawberries, sliced

  • 1/2 cup Unsweetened almond milk (or milk of choice)

  • 1-2 tbs Sweetener of choice

  • 1 tbs Lemon juice

  • Pinch Salt



INSTRUCTIONS

  1. Combine all of the ingredients in a blender and blend until smooth. Scoop into a plastic bag and freeze for about 10 minutes. Cut a hole in the corner of the bag and squeeze while swirling dole whip into a small bowl or cup.



NUTRITION


Calories 105

Fat 2 g

Saturated Fat 0 g

Carbohydrates 24 g

Fiber 6 g

Sugar 15 g

Protein 2 g

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NOTE: Some of these recipes and images are mine, and others have been sourced from throughout the internet.  The nutrition information for each recipe comes from either the recipe source, or a nutritional site, such as SparkPeople.

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